Food Matters...

Skills Development catalog

Hazard Analysis and Critical Control Points - HACCP

A. Level 3 Award in HACCP for Catering

  • 1.. Level 3 Award in HACCP for Catering more>>

B. Level 2 Awards in HACCP

  • CIEH Level 2 Award in Principles of HACCP more>>
  • CIEH Level 2 Award in HACCP-based Food Safety Systems in Manufacturing more>>
This practical, accessible and user-friendly qualification has been created to help caterers comply with EU legislation and provides a thorough understanding of how HACCP-based procedures can be applied in a catering context. It also provides the flexibility to suit different types of businesses.


We run skill development courses to suit your requirements. Please see our list of course....


What we have is a unique insight into the world of food hygiene...